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Multigrains Croissant with Chicken and Roquefort

Persons

1

Preparation time

Difficulty

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Multigrains Croissant
Tony Martin

Recipe created by :

Tony Martin, Baker Expert France

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

40838 SelectBlend Multigrain Croissant 35g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Fromage frais
  • Chicken breast
  • Roquefort
  • Pink radish

Picto_preparation.svg Preparation steps

  • Slice the croissant in 2 and spread on the fromage frais.
  • Then add alternate slices of chicken breast and cubes of Roquefort.
  • Delicately add thin slices of pink radish to the top.
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